Menu

V - Vegan; Gf - Made with Gluten-free ingredients however, we do use gluten in our kitchen so cannot guarantee no gluten traces

Allergens: 1 . Gluten; 2. Eggs; 3. Milk; 4. Almonds; 5. Pistachios; 6. Peanuts; 7. Cashew nut; 8. Walnut; 9. Hazelnut; 10. Pine nut; 11. Celery; 12. Sesame seeds; 13. Sulphites; 14. Mustard; 15. Soybeans; 16. Soya

Pao de queijo €2.00 / two for €3.50 Gf 2,3
Warm Brazilian cheese bread served with butter or cream cheese

Mushroom "sausage" roll €6.50 1, 2, 3, 7, 12, 15
Mushroom, cashew, and miso wrapped in puff pastry with toasted seeds served warm with house relish

Kale & Egg* €9 1,2,3,7,12,15
toasted sourdough, whipped feta, soft scrambled eggs, garlic & chilli wilted kale and cashew nut chilli crisp

Breakfast burrito* €9.50 1,2,3,12
Crispy potatoes, cheesy scrambled eggs, avocado, house fermented hot sauce, pickled onion & lime yogurt
Vegan option available with pinto bean & cashew lime crema +€0.50

Avocado cashew lime butter * V 1,7, 12, 15
toasted sourdough, cashew lime butter, smashed avocado, dressed leaves, tamari seeds, coriander & fresh sprouts
add fried or pouched egg + €1.5

*gluten-free option available

Soup of the day €6 V, GF 11
vegan & gluten-free, served with sourdough bread

Cheese toastie* €7.50 1,3,13
Mature cheddar cheese, spring onion & homemade tomato relish on toasted sourdough

LB burrito* €9.50 1,2,3,12
crispy potatoes, cheesy scrambled eggs, avocado, fermented hot sauce, pickled onion & lime yogurt. Vegan option with pinto bean & cashew lime crema + €0.50

Avocado & Cashew Lime Butter* €11 V 1,7, 12, 15
toasted sourdough, cashew lime butter, smashed avocado, dressed leaves, tamari seeds, coriander & fresh sprouts

Ciabatta Antipasto €10 1,3,4
Roasted red pepper, basil pesto, mozzarella, tomato, red onion, chargrilled artichoke & dressed leaves

Sweet potato tacos €11.50 Gf 3,13
Three blue corn tortillas with arbol roast potato, cabbage, lime yogurt, pickled onion, coriander, jalapeno & mango habanero. Vegan option with cashew lime crema +€ 1.00

Buddha bowl salad €10 Gf V 12, 13, 16
Crunchy chickpea, roasted corn salsa, red cabbage slaw, miso garlic brown rice, grilled courgette, dressed leaves topped with smoky tahini dressing

Rice bowl €11 Gf V 12, 16
sushi rice, glazed aubergine, soy & ginger broccoli, cashew nut chili crisp, pickled cucumber, radish, coriander, scallion

*Gluten-free option available

Granola bowl €6.50 Gf (3, 4, 7, 8, 12)
Organic Gluten-free oats, seeds, nuts & spices, toasted in organic coconut oil topped with fresh berries and poached pears

Lb burrito * €9.50 (1, 2, 3, 12)
crispy potatoes, cheesy scrambled eggs, avocado, fermented hot sauce, pickled onion & lime yogurt (vegan option with pinto bean & cashew lime crema +0.50)

Kale & eggs * €10 (1, 2, 3, 7, 12, 15)
toasted sourdough, whipped feta, soft scrambled eggs, garlic & chilli wilted kale and cashew nut chilli crisp

Wild Mushroom Toast €11.50 V (1,12,16)
Mix of wild locally sourced mushrooms cooked with confit garlic, thyme, and olive oil. Served with artichoke puree and toasted hazelnuts on Firehouse sourdough.

Avocado cashew lime butter * V (1,7, 12, 15)
toasted sourdough, cashew lime butter, smashed avocado, dressed leaves, tamari seeds, coriander & fresh sprouts

Caramelised banana French toast €11.50 (1, 2, 3, 13)
Firehouse brioche French toast served with homemade mascarpone ice-cream and topped with strawberries & chocolate crumb

Huevos Rancheros Gf €12.00 (2, 3, 13)
crispy blue corn tortilla, cheese, chipotle salsa, black beans, lime yogurt, coriander & two fried eggs. Add avocado + 2.5

Breakfast (available Mon-Fri 8.30am – 12.00pm)

Lunch (available Mon-Fri 12pm-3:30pm)

Brunch (available Sat & Bank Holidays, 9:00am – 3:30pm)

Flourless cakes

Vegan Treats

Drinks